Title: Cinnamon Honey Butter
Categories: Spread
Yield: 10 Servings

2		Sticks (quarter lb) butter
		PLUS
3	tb	Butter (at room temperature)
3/4	c	Margerine
1/3	c	Honey
2	ts	Cinnamon
1	ts	Vanilla
1/2	c	Soft-type Brown Sugar

Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.

Use as spread on coffee cakes or on just plain toast!

Typed by Rosemary McGuire Recipe from Pretzel Bell Restaurant, Lansing, Michigan

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